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Manometers for carbonic beverages
Equipment designed to measure the pressure inside beverage bottles such as beer and champagne, to control the carbonation process of these products from the moment of its bottling. Fits most bottles. The pressure gauge scale can be 0-1 bar, 0-2.5 bar, 0-4 bar, 0-6 bar, 0-10 bar and 0-16 bar.