Wine bottles aphrometers

Equipment designed to measure the pressure (or vacuum) inside corked beverage bottles (wine, champagne, etc.).

It consists of a reinforced stainless steel needle 75 mm long and 2 mm in diameter, laterally perforated and connected to a pressure gauge of the desired scale. The pressure gauge can also be supplied with a protective rubber, as well as with a test certificate.

You can choose the pressure range from the following: -1+1.5 bar, -1+3 bar, -1+5 bar, 0-4 bar, 0-6 bar, 0-10 bar or others.

Intensive use is only recommended for wine bottles; for champagne bottles we recommend using them only occasionally, since the cork is much more compacted. We recommend other types of aphrometers for this purpose.

Price: 88€ (Ex-woks)